Pappy's Smokehouse

5 courses

1. 1Full slab of ribsThe house specialty and the reason to come — dry-rubbed, slow-smoked over apple and cherry, served with two sides. No sauce needed and none applied before it reaches you.
2. 2Pulled porkHalf of the combo, taken alongside the slab.
3. 3Burnt endsThe other half — the brisket point, cubed and put back in the smoke until the bark hardens. They sell out first.
4. 4Deep fried corn on the cobA side, and the one nobody expects. Whole cob, battered and dropped in the fryer.
5. 5Sweet potato friesThe second side.